Located in west side of Jakarta, PT. Kartika Eka Dharma is privately held and family owned, primarily renowned for its poultry processing plant, specializing in chicken broiler products both in fresh and frozen state. Our company is guided by a family commitment to quality that goes back to our founding in 1980. Perceptively combining a fusion of innovative technologies with our competent management supervision from farms to our customers, we thoroughly monitor every step to offer high-quality products.

Always fresh and of premium quality, our chickens are chosen for their wholesomeness. They are bred and matured at our partner's farm under stringent requirements by first meeting out physical and bacteriological specifications before being processed in our plant. Our Veterinary Control Number (NKV) certification along with our HACCP program ensure that our chickens are safe to eat. In addition, our chickens are also certified Halal by MUI (Majelis Ulama Indonesia) to comply with the needs of our Muslim Consumers.

PT. Kartika Eka Dharma constantly keeps up with the latest technology in food processing and enhances our assurance on product safety and quality as this is our first priority to consumers. We constantly invest in state-of-the-art automated equipment to ensure efficiency and competitiveness and with our existing production capacity of 30,000 processed chickens per day, PT. Kartika Eka Dharma continues to meet all the needs of our ever growing market.