Smoked Chicken Salad

Ingredients :

1 tablespoon butter
3/4 c. pecan halves
1 1/2 qt. mixed salad greens, washed and crisped
4 smoked chicken breast halves, chilled
Orange Vinaigrette

Instructions :

1. First of all melt butter in frying pan over low heat. And then add pecans and stir until nuts darken slightly and have a toasted flavor, about 6 minutes.
2. Next is to pour onto paper towels to drain. Arrange an equal amount of salad greens on 4 dinner plates and sprinkle greens equally with the pecans.
3. Cut each half-breast in slanting slices 1/4 inch thick. Arrange overlapping slices of each half on a plate along side of greens. Spoon vinaigrette over greens and chicken.
4. Serve with orange vinaigrette.